I am still in ♥️ with my pressure cooker! Over Christmas break, I made this homemade soup from the Gowise USA cookbook and the fam loved it!
There’s a sauté function where you can cook your veggies and garlic first.
✨Then you add 3 chicken breasts with chicken broth and bay leaves.
✨Pressure cook on high for 7 minutes.
✨Take out chicken and shred. Then add back to pot.
✨Make roux with whole wheat flour and sea salt butter.
✨Mix roux in with soup and blend.
✨Serve and enjoy!